COOKING WITH VLADA / FRENCH TOUR II, OUVRAGE HACKENBERG FORTRESS AND HOMEMADE SAUSAGES In this unforgettable episode of our French journey, we explore two remarkable and contrasting chapters of history—one steeped in celebration, the other in sacrifice.
We begin in the heart of Champagne country with a visit to the historic Mercier Champagne House. From its grand cellars carved deep underground to the centuries-old tradition of méthode champenoise,
to Hackenberg Tunnels, one of the most advanced fortifications of the Maginot Line.
Back above ground, that inspiration comes to life in our own kitchen, where we recreate a hearty recipe for homemade sausages, a tribute to the resourceful meals once prepared underground.
We dedicate this episode to the brave men and women who served—and those who gave their lives—during World War I and World War II. May their courage and sacrifice never be forgotten.
